Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.Food Industry: Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc
Package 25KG KRAFT/BAG Shelf life 2 YEARS
Serial Number
Test Item
Standard
Result
1
Appearance
Colorless without the impurity that can be seen by eye
Eligible
2
Dry matter, %
¡Ý 77
77.30
3
DE Value, %
¡Ý 95
96.92
4
Ph
3.5¡ª4.5
3.82
5
AS
¡Ü0.025
0.005
6
Fructose, %
¡Ý55
55.53
7
Tran***rency, %
¡Ý 96
100
8
Sulfated Ash, mg/kg
¡Ü 0.5
0.5
9
Sulfur dioxide, mg/kg
¡Ü10
1.90
10
Bacterium total, cfu/ml
¡Ü 1500
¡Ü10
11
E.coll, MPN/100ml
Negtive
Negtive
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