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Singsino group ltd

Showing 1 - 10 of 13, total 2 pages        [First] [Previous] [Next] [Last]

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dicalcium phosphate 19% granular
dicalcium phosphate 19% granular
Specification: sgsnfeed002
Detail: ***ailed Product Description Dicalcium Phosphate 19% Granular,feed additives and used for animal feeds. Product name: DCP ¨CDicalcium Phosphate (powder and granular) Synonyms: Calcium diphosphate, Dicalcium dipho...

2
feed mcp(mono-calcium phosphate)
feed mcp(mono-calcium phosphate)
Specification: SGSNFEED005
Detail: Monocalcium Phosphate Use:In food industry,it is used as bulking agent for pastry and cake,bread improver or buffer , humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing, it...

3
dextrose
dextrose
Specification: Dextrose Anhydrous/Monohydrate
Detail: Commodity Name: Dextrose Anhydrous CAS No.:50-99-7 H.S. Code: 17023000 Molecular Formula: C6H12O6 Molecular Weight: 180.2 Structure: Description: Dextrose is a sugar usually obtained by the hydrolysis o...

4
maltodextrin
maltodextrin
Specification: SGSN006
Detail: Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose,a white powder and little sweetness, high viscosity into a solution...

5
potassium sorbate
potassium sorbate
Specification: CAS No. 590-00-1
Detail: Potassium Sorbate can be used as preservatives. As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reprodu...

6
sorbitol sulution
sorbitol sulution
Specification: SGSN005
Detail: Sorbitol Solution Product Identification : CAS No. :50-70-4. HS CODE :29054400 Molecular Weight :182.17 Chemical Formula :C6H14O6 Characteristics :Sorbitol Solution 70% is a clear,colorless liquid. It is...

7
liquid glucose
liquid glucose
Specification: SGSN004
Detail: Commodity Name: Liquid Glucose CAS No.:8029-43-4 H.S. Code: 17023000 Synonyms: Corn Syrup,Corn Glucose Molecular Formula: C6H12O6 Molecular Weight: 198.17 Description: Liquid glucose is an aqueous solut...

8
ascorbic acid
ascorbic acid
Specification: SGSN002
Detail: Vitamin C Vitamin C is widely known as the vitamin whose deficiency causes scurvy in humans. It is is a vital product of our food additives and food ingredients. Of our food additives and food ingredients, Vitamin C has won...

9
crystalline fructose
crystalline fructose
Specification: SGSN005
Detail: Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.Food Industry: Fructose replaces sucrose in canned fruit and...

10
acesulfame-k
acesulfame-k
Specification: Cas:55589-62-3
Detail: Main Usages :Acesulfame-K is widely used in various kind of food.Acesulfame-K is the most suitable sweetener for soft beverages and because of it's high stability and good taste, it can be used in such foodstuffs as sweeteners...
Showing 1 - 10 of 13, total 2 pages        [First] [Previous] [Next] [Last]
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