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| Product Name: |
maltodextrin
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| Related proudcts |
glucose powder, dextrin, |
| Specifications |
SGSN006 |
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Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose,a white powder and little sweetness, high viscosity into a solution, does not hold water in itself.
Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal, it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.
Packaging: 25kg PP Bag with PE inner or Kraft Paper Bag
Storage: Store in a cool, dry, ventilated environment.
H.S. Code: 3505.1000 |
| Company: |
Singsino group ltd
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| Contact: |
Ms. Sandy Li |
| Address: |
1902£¬BUILDING A£¬GUOHUA CLASSICS £¬NO. 2 MINJIANG ROAD |
| Postcode: |
266071 |
| Tel: |
8653285808802 |
| Fax: |
8653285808803 |
| E-mail: |
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