| Consumption of the CMC with the role of thickening, emulsifying, shaping, water retention, stability. Add to the CMC in food, to reduce the cost of food production, food grade, improve food taste, but also can extend the shelf life of food is ideal for the food industry, food additives, can be used in a variety of solid and liquid beverages, canned , candy, cakes, meat, biscuits, instant noodles, the beginning of a book, quick cooking food, frozen snacks food and soy milk, yogurt, peanut milk, tea, fruit juice and other food production. |
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