Singsino group ltd -

Singsino group ltd

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xanthangum
Specification: CAS No. 11138-66-2
Detail: Main Usages : (1) Food Grade(FCCIV ,GB13886-92). Xanthan Gum can be widely used as a salt/acid resistant thickner. It is a highly efficient suspension agent and emulsifier. It is also a high viscosity filling agent that can ...

cmc
Specification: [C6H7O2(OH)x(OCH2COONa)y]n
Detail: Consumption of the CMC with the role of thickening, emulsifying, shaping, water retention, stability. Add to the CMC in food, to reduce the cost of food production, food grade, improve food taste, but also can extend the shelf...

mannitol
Specification: C6H14O6
Detail: Mannitol is a polyol (sugar alcohol) widely used in the food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask ...


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